Tofu

Tofu is made by curdling soy milk. It is an essential part of Japanese cuisine. It can have different textures: silky, firm or very firm. It’s a versatile ingredient, used not only in miso soup, but also in fried or grilled dishes and desserts. Its absorbent texture allows it to absorb all the sauces and condiments offered to it: soy sauce, sesame oil, mirin, bonito…

Tofu is also used as a meat substitute in many dishes, offering a vegetarian or vegan alternative. Whether as a main ingredient or a side dish, Japanese tofu is a mainstay of Japanese cuisine.