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Description
A French confitier takes on the task of sublimating yuzu lemons from Kochi, the benchmark prefecture for Japanese citrus. The result is an extremely fresh fruit, because the confiturier didn’t over-sweeten the preparation. Excellent with fatty meats, cheesecake or even a slice of butter…
Use:
As a jam, of course, but also on hard cheeses, with fromage blanc and why not in mochi?
Storage:
Keep away from light and heat, refrigerate after opening.
Ingredients:
56.50% Kôchi Yuzu (citrus junos), sugar, water.
Shelf life:
24 months.
