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Description
A little red pepper in a bed of yuzu juice and persimmon vinegar. Fruit and a little strength. Perfect on pasta, tartar, ramen…
Use:
Use a few drops to season tartars, ceviche, carpaccios, ramen… Or to spice up your sauces and culinary preparations. Shake well before use.
Storage:
Store in a dry, dark place. Once opened, keep refrigerated.
Ingredients:
Yuzu juice (60%), persimmon vinegar (35%), salt (4.75%), yuzu peel (0.20%), red pepper (0.05%).
Shelf life:
12 months
