Description
Tsurumiso has been making miso for over a century. Its traditional method is tried and tested, and its barley country miso reveals incredible flavors and a deep, rich umami. This local miso adds a unique flavor to preparations such as broths and marinades. It contains no additives.
Storage:
Store in a cool, dry place away from light. Refrigerate after opening.
Ingredients:
Soy (32.91%), Barley (28.69%), Rice (27.85%), Salt (10.55%).
Allergens:
Soy. Barley.
Shelf life:
1 year