Description
The most famous Japanese mushrooms in their family, to be rehydrated by soaking. For your miso soups, salads, fried potatoes… Don’t throw away the rehydrated water! It makes a delicious broth.
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The most famous Japanese mushrooms in their family, to be rehydrated by soaking. For your miso soups, salads, fried potatoes… Don’t throw away the rehydrated water! It makes a delicious broth.
| Weight | 0.06 kg |
|---|---|
| Net weight |
