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Description
Simple ingredients (soy sauce, vinegar, mirin, leek, mushrooms…) for a very specific mission: to liven up ravioli and especially gyoza.
Use:
Mainly for dipping your gyoza!
Storage:
Store in a dry, dark place. Best refrigerated after opening.
Ingredients:
Soy sauce (soy, wheat, salt), yuzu juice, water, vinegar, sugar molasses, hon’mirin, salt, kombu seaweed, dried vegetables (white leek, shiitake, enoki, daikon radish).
Shelf life:
18 months.
