Hamadaya Concentrated Dashi

Description

Bonito and Kombu dashi diluted in three to nine parts of water, depending on the recipe. Round and delicious.

Use:

Concentrated white dashi stock to be diluted three to nine times its volume in water. Use as a base for stews, miso soup, fondues, udon, etc., as well as for dashi.

Storage:

Store at room temperature away from direct sunlight. Refrigerate after opening.

Ingredients:

Water, hydrolyzed vegetable protein (soy), fermented rice, soy sauce (soy, wheat, salt), salt, sugar, shiitake dashi broth, kombu dashi broth, dried bonito, flavor enhancer E635, hickory flavor.

Shelf life:

12 months.