Description
This kombu from southern Hokkaido is tender and mild. It can be used to make dashi stock, but also as sashimi, with a touch of wasabi.
Hidaka Kombu Seaweed
6.50 €
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6.50 €
This kombu from southern Hokkaido is tender and mild. It can be used to make dashi stock, but also as sashimi, with a touch of wasabi.
| Weight | 0.03 kg |
|---|---|
| Net weight |
