Description
The root is by far the most tasty and nutritious part of kombu. Slowly simmered in soy sauce and mirin, it makes a delicious condiment.
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The root is by far the most tasty and nutritious part of kombu. Slowly simmered in soy sauce and mirin, it makes a delicious condiment.
| Weight | 0.1 kg |
|---|---|
| Net weight |
