Lightly Spiced Curry Powder

Description

This slightly spicy curry powder makes a generous sauce. Put your ingredients on the stove in a little water, add the curry, simmer – that’s it!

Use:

For all your curry-based dishes: rice, meat, fish, vegetables or even soup. What makes Japanese curry so special? An incredible thickening power that transforms a dish in minutes.

Storage:

Store away from light and moisture.

Ingredients:

Rice powder, palm oil, sugar, curry powder (turmeric, coriander, cumin, cinnamon, green chili, cloves, mandarin peel, bay leaf, ginger, nutmeg, garlic, Jamaica berry, black pepper, fenugreek, fennel), salt, potato starch, spices (yeast extract, malt extract), canola oil, fruit juices (pineapple, mango, papaya), tomato powder.

Shelf life:

18 months