Description
A magnificent daiginjo from Masumi, brewed using the traditional Yamahai method with pure water from the Shinshu region. Exceptionally delicate. Phenomenal when paired with seafood.
110.00 €
A magnificent daiginjo from Masumi, brewed using the traditional Yamahai method with pure water from the Shinshu region. Exceptionally delicate. Phenomenal when paired with seafood.
| Weight | 1.5 kg |
|---|---|
| Net weight |