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Description
A blend of soy sauce and 4 citrus fruits: yuzu, daidai, ogonkan… And especially mikan, a Japanese mandarin known for its sweetness. Round and fresh at the same time.
How to use:
As an alternative to classic soy sauce. On meat, fish, vegetables… It adapts to every taste!
Storage:
Store in a dry, dark place. Best refrigerated after opening.
Ingredients:
Mikan juice (37.9%), soy sauce (defatted soy, wheat, salt, soy, alcohol), brewed vinegar (sake yeast, alcohol, sugar, salt), sugar, citrus juice, daidai, yuzu juice, kombu extract (kombu, alcohol, sweetener (E964), salt, starch, water), Ogonkan citrus juice, yeast extract, salt.
Shelf Life:
18 months.
