Description
These roasted, crushed barley grains can be used to make the famous Japanese barley tea, or mugicha. They can also be used as a seasoning.
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These roasted, crushed barley grains can be used to make the famous Japanese barley tea, or mugicha. They can also be used as a seasoning.
| Weight | 0.25 kg |
|---|---|
| Net weight |
