Ramen Bowl

Description

It is widely accepted that the quality of the final product is directly influenced by the quality of the equipment used. In the case of ramen, it can be argued that the best ramen is served in real ramen bowls. Representing a key facet of Japanese culture, ramen is a noodle dish served in a meat or fish broth (or occasionally a seafood or vegetable broth), and is seasoned with a range of Japanese culinary ingredients, including miso, dashi and soy sauce. Please add your preferred toppings: egg, chashu (marinated and roasted pork), prawns, bamboo shoots, nori seaweed. Finally, add a few garnishes (spring onions, sesame seeds).

This umami-filled dish required a visually appealing setting. The ramen bowl has been meticulously decorated both inside and out, making it the ideal vessel to transform your soups into memorable events. The process is similar to that of preparing an acai bowl: the ingredients should be arranged neatly on top, the bowl should be blown on, and the finished product should be posted on Instagram. It is important not to forget to savour the bowl (slurping loudly if you are a true connoisseur). As you eat, the pattern on the bowl gradually becomes visible (there are several options, but they are all elegant), creating a most enjoyable experience.

Composition:

This bowl is manufactured in Japan using porcelain, with a capacity of 1300 ml.

Dimensions:

The circumference of the product is between 21 and 22 centimetres, and the depth is between 8 and 9 centimetres, depending on the design.

Please find below the intended use of the product:
It is suitable for both hot and cold dishes. Please note that this product is not oven or microwave safe, but is dishwasher safe.