Sobacha In Bulk

Description

People love buckwheat all over the world, not just in Brittany! Its flour is used to make soba noodles, a Japanese culinary staple that has been enjoyed since the Edo period. It is also found in a roasted form known as sobacha, which can be enjoyed as a tea that can be brewed to varying strengths but will never taste bitter. The latest addition to healthy routines, sobacha has many strings to its bow: it is naturally gluten-free and rich in fibre, antioxidants, and vitamins and minerals such as magnesium, calcium and potassium, making it as nutritious as it is thirst-quenching.

The Japanese usually drink it first thing in the morning and at the start of meals for its diuretic properties. Not only does sobacha boost immunity and aid digestion, it also promotes satiety. As it contains neither theine nor caffeine, it can be enjoyed until the evening, hot or cold, or even iced. Its wonderful amber colour and hazelnut and toasted aromas will convince you – if you need convincing – to make it an essential part of your daily routine.

Sobacha is available here in bulk!