Soy Sauce Matured for Two Years

Producteur : Kamebishi

9.90 

SKU: E010 Categories: ,

Description

A traditional sea salt soy sauce aged for two years in cedar barrels. Its rich, malty flavour complements sashimi and raw vegetables.

How to use:

As a condiment with sashimi, tempura or grilled meats. As a condiment to enhance sauces and dishes.

Storage:

Store at room temperature away from direct sunlight before opening, then refrigerate after opening.

Ingredients:

Water, soya beans, wheat, salt.

Shelf life:

12 months

Additional information

Weight 0.15 kg
Net weight