Sweet Soy Sauce with Koji Rice

Description

A handful of fermented koji rice (found in amazake and some miso) gives this soy sauce a rare smoothness and creaminess.

Use:

A soy sauce that goes perfectly with raw fish or sushi, but also recommended for marinades, meat (chicken) or any seasoning compatible with its thickness and natural roundness.

Storage:

Store in a dry place, away from heat and light.

Ingredients:

Soy sauce (62%), Koji (38%)

Shelf life:

18 months