Description
A staple of everyday Japanese cuisine, now finally accessible. These small vegetables, fermented for a year, are absolutely delicious with white rice.
Traditional Cucumber and Eggplant Tsukemono
From: 5.50 €
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From: 5.50 €
A staple of everyday Japanese cuisine, now finally accessible. These small vegetables, fermented for a year, are absolutely delicious with white rice.
| Weight | 0.1 kg |
|---|---|
| Net weight |
