Traditionnal Red Yuzu Kosho

Description

A mixture of red pepper, yuzu and sea salt. That’s it! In the Kosho family, this traditional red version stands out for its mastery of intensity: the chili pepper shows its potential without overpowering the taste buds, allowing its flavor to express itself. Pleasant! For meat, fish and seafood, especially crab…

Use:

Give a “kick” to your preparations (sauce, marinade, mayonnaise, etc.) and spice up foods and dishes. Extremely versatile, Red Yuzu Kosho goes well with meat, fish and vegetables.

Storage:

Ideally refrigerated.

Ingredients:

Red chili pepper (45%), green yuzu peel (37%), salt (18%).

Shelf life:

18 months.