Umeboshi Plums (8%) Marinated in Honey

Description

Nanko plums (often described as Japan’s finest variety) marinated in honey. A deep, complex and absolutely unique flavor. Umeboshi is a typical Japanese condiment. They have a delicate, fruity flavor and a strong umami. The acidity is present and the salty taste is pronounced, although these umeboshi (which are among the mildest) maintain a fine balance with only 8% salt.

Traditionally served on a bowl of rice, umeboshi form an orange dot on a white background – the Japanese flag. The benefits of these processed plums are numerous, so much so that they were once used to prevent or treat everyday ailments (fatigue, nausea, or constipation).

Uses:

Umeboshi are an excellent accompaniment to rice, aiding digestion. Umeboshi are also used in onigiris, where they act as a subtle wake-up call. Served with umeshu (an alcoholic drink made from plums), they make an original and refined aperitif.

Storage:

Store in a cool, dry place, away from light and refrigerate after opening.

Ingredients:

Ume plum (73.15%), brine (modified starch syrup 12%, salt 8%, honey 2%, vinegar 1%) (23%), alcohol (2%), flavor enhancers (E621, E631) (0.95%), sweetener (E955) (0.1%).

Shelf Life:

15 months