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Description
Wild kombu leaves are rich in flavor and nutrients. Perfect for high-quality dashi, succulent in sashimi with wasabi.
Uses:
To make dashi stock (bring to a simmer from cold water and wait 3 minutes or let it sit in cold water for 3 hours). The stock can also be used in soups!
Storage:
Room temperature away from light, heat and moisture.
Ingredients:
100% wild Kombu (Rausu).
