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Description
This gourmet seasoning is based on soy sauce and mirin and is loaded with caramelized onion pieces. It’s made for meat, and you can feel it: it’s delicious on chicken and beef, especially in burgers… But it’s also great on grilled or roasted vegetables. Many people get addicted to it and eat it on a piece of bread.
How to use:
Use as a marinade for red or white meat, vegetables, even white fish if you’re feeling adventurous. Can also be enjoyed as a sauce on its own, such as a barbecue sauce or for okonomiyaki.
Storage:
Store at room temperature in a dry, dark place. Refrigerate after opening.
Ingredients:
Soy sauce (34.64%), water (21.03%), mirin (14.85%), sugar (13.61%), onion (9.9%), vinegar (2.47%), apple (1.86%), garlic (0.99%), salt (0.25%), thickener (E415) (0.2%), Japanese sansho pepper (0.12%), white pepper (0.04%), black pepper (0.02%), red pepper (0.02%).
Shelf Life:
18 months.
