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Description
The herbaceous freshness of matcha blends with the tangy notes of rice vinegar to give your salads and carpaccios a distinctly Japanese flavour.
Storage:
Store in a cool, dry place. Refrigerate after opening.
Ingredients:
Vinegar, rice bran oil, sugar, 7.20% matcha tea paste, soy sauce (soybeans, wheat, salt), salt, kombu seaweed powder, white pepper.
Allergens:
Soybeans, wheat.
Shelf life:
12 months
