Description
Most shochu use grain. This shochu uses the dregs of Dassai sakes, whose aromas blend white flowers and pear flesh. The result is a spirit as elegant and vibrant as a fresh breeze.
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Most shochu use grain. This shochu uses the dregs of Dassai sakes, whose aromas blend white flowers and pear flesh. The result is a spirit as elegant and vibrant as a fresh breeze.
| Weight | 1.44 kg |
|---|---|
| Net weight |
