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Description
Unlike conventional soy sauce, Tamari-shōyu does not contain wheat. It’s perfect for people with allergies or intolerances who want to enjoy the unique, incomparable umami flavor of soy sauce anyhow. Its color is darker, its higher concentration makes it thicker, and it is less salty. What’s more, Igeta’s tamari soy sauce offers superior quality, the result of a method that combines tradition and modernity.
Igeta Shoyu has been made by hand since 1912. For over a century, its mastery of fermentation methods has enabled it to produce soy sauces of the highest quality. Igeta is located in Shimane Prefecture, southwest of Honshu Island. In Izumo, near Hamayama Park, Igeta employees work on the cedar wood barrels where the fermentation process takes place. With the care taken in the selection of local raw materials and the purity of the spring water used (recognized as one of Japan’s top 100 sources), the result does not disappoint.
Igeta Tamari Soy Sauce is gluten-free. It is also GMO-free, additive-free and preservative-free. This 150ml bottle contains a precious elixir with a deep, round flavor and remarkable taste. Igeta tamari-shōyu is based on traditional experience refined over decades, a respect for ancestral methods while using the best of modernity to offer a safe product with exceptional charm to satisfy each and everyone.
How to use:
Igeta Tamari Soy Sauce is used as a flavor enhancer, with its thick texture, full-bodied flavors and deep sapidity. Salads and raw vegetables will never taste the same. Use it with sushi, maki and poké bowls to control salt levels. It works wonders in teriyaki preparations as well as simmered dishes.
Storage:
Store in a dry place away from light.
Ingredients:
Non-GMO soy, water and salt.
Shelf life:
18 months.
