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Description
Japanese Classic Ale is a reproduction of the first beer brewed in Japan at the end of the 19th century. It has been lightly aged in cedar barrels in accordance with the methods of the time. A spicy yet light beer. Brewed by Hitachino Nest.
Storage:
Before opening: out of the sun in a cool, dry place or of course in the refrigerator. After opening: Refrigerate between 2°C and 8°C and consume as soon as possible.
Ingredients:
Water, barley malt, hops, yeast.
Storage:
Upright, away from light and in a cool place, at least six months.
Alcohol abuse is dangerous to your health. Consume in moderation.
