Japanese Cherry Wood Smoked Rice Vinegar

Description

A high quality vinegar smoked just right with Japanese cherry wood. Delicious with crudités and sashimi, especially cuttlefish… and Norway lobster.

Use:

Ideal for marinating your fish or adding a strong smoky, tart flavor to your preparations, sauces and dressings.

Storage:

Store in a dry, dark place before opening. Refrigerate after opening.

Ingredients:

Rice vinegar, sakura cherry wood smoke.

Shelf life:

18 months.