Ponzu with Grated Daikon

Description

Ponzu sauces are a mixture of soy sauce and Japanese citrus juice. There are all kinds, and we are proud to offer them: with yuzu lemon juice, sudachi lime juice or daidai bitter orange juice, with a mixture of citrus fruits, infused with kombu, based on rice vinegar, the possibilities are endless. This ponzu, the most original we know, contains a good dose of yuzu, a touch of sudachi… and above all, a good amount of daikon white radish pulp.

The result is a sauce with a refreshing texture and flavor, marked by a hint of iodine, that will make an excellent impression on all your raw foods, especially sashimi and carpaccios… But that’s not all. This ponzu is also delicious with oysters or as a deglazing sauce for meat and offal – a more sophisticated approach, admittedly, but well worth the diversion for all lovers of a gentle land-sea experience.

Note that the producer of this ponzu, the Naogen brewery, is approaching its bicentennial.

How to use:

White Radish Ponzu will accompany your meat and fish dishes, add freshness to your dressings and serve as a sauce for your vegetables, gyoza or tempura!

Storage:

Store in a dry place away from light. Once opened, keep refrigerated.

Ingredients:

Soy sauce (43.23%), blended vinegar (14.43%), water (12.84%), grated daikon (11.06%), yuzu juice (4.42%), sugar (3.61%), rice vinegar (3.56%), mirin (3.32%), sudachi juice (2.21%), fermented spices (0.74%), kombu extract (0.58%).

Shelf Life:

18 months