Spicy Sesame Oil

Description

If your kitchen needs to enter a new dimension, try this “goma ra-yu” or spicy sesame oil from the Yamada family. Just one drop and your dishes, sauces or dressings will go through the roof. A miracle? A madness? No, just the know-how of several generations dedicated to sesame in all its forms.

The Yamada family, masters of sesame

At the head of his small company, Yamada Seiyu, owner Yasuichi Yamada and his team of just 11 people work with sesame to produce Japan’s finest oils. The reputation of these master craftsmen is well established as their products cross borders to reach our shores.

It took no less than seven years of research to achieve the perfect balance in this sesame oil with its secret recipe, but whose ingredients will undoubtedly tickle your curiosity: rare red pepper, spring onion, mandarin mikan, ginger… An exceptional quality that only needs a single drop to reveal all its subtle flavors. A real magic trick in the kitchen. One of our favorite products!

How to use:

Goma Rayu’s spicy sesame oil is the perfect cooking partner, especially for gyoza, ramen or silken tofu. But you can also, and we strongly recommend it, try this oil in your vinaigrettes, sauces or marinades of all kinds (for fish, meat, vegetables…).

As this oil is particularly rich in taste, it should be diluted and used sparingly. We offer it in 60ml containers, which may seem small to you, but is more than enough for a whole year.

Storage:

Protect from light, heat and keep dry.

Ingredients:

Sesame oil, chili pepper, cebette, ginger, sansho, cinnamon, star anise, mikan mandarin peel.

Shelf life:

Several years unopened. 1 year after opening.