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Description
Udon are long, thick white noodles made from soft wheat flour. They are prized for their generous, elastic texture.
Gomamen udon have something extra that will make you forget the classic vacuum-packed udon from the supermarket. Slowly dried, these speckled noodles hide a delicious black sesame flavor. The secret: whole roasted seeds have been incorporated into the smooth dough of these traditional noodles. The pronounced aroma of black sesame enhances the softness of the udon and will give your next noodle dish an incomparable stature.
Note that sesame adds a touch of magnesium, iron and phosphorus to a food already rich in nutritional values.
How to use :
Udon can be eaten hot or cold, in broth, stir-fried with whatever you like, or served with a sauce in the summer.
Storage:
Store dried udon away from direct sunlight, heat and moisture.
Ingredients:
Wheat flour, black sesame (6%), salt, rapeseed oil, corn starch.
Shelf life:
As soon as possible after opening.
