Organic Tonkatsu Sauce

Description

This bottled sauce, usually used with breaded and fried meats, has a long history. Its quality is unmistakable because it comes from a small Japanese company with an artisanal production method. Located in the mountains 20 kilometers from Hiroshima, Sennari has been developing condiments and vinegars with exceptional care since 1927. It uses a natural spring of exceptional purity for its water supply, making its products unique. The company sources its ingredients from local farmers and suppliers with the utmost attention to quality.

The taste of Sennari tonkatsu sauce is unlike any industrially produced sauce. The sweetness and saltiness of this “Japanese-style ketchup” is balanced by the acidity of vinegar and a hint of bitterness from malt. The recipe contains only natural, organic ingredients. It all blends together in your mouth to create that special umami experience.

Sennari Organic Tonkatsu Sauce is certified organic by Ecocert and the European organic label Eurofeuille.

How to use:

Much more than a sauce reserved for tonkatsu, torikatsu and korokke, it goes well with grilled meats and all dishes that could be seasoned with ketchup or Worcester sauce. Culinary ingenuity reveals the exceptional flavor of this sauce. And for those evenings when cooking isn’t an option, all you need is some white rice, a dash of Sennari Organic Tonkatsu Sauce, and your dinner is perfect.

Storage:

Store unopened bottle in a cool, dry place away from light. Once opened, refrigerate!

Ingredients:

Vegetables, fruits (organic tomato, organic onion, organic carrot), organic vinegar (organic rice vinegar, organic apple vinegar), organic sugar, organic soy sauce, salt, herbs, malt extract (some ingredients contain soy, wheat).

Shelf life:

12 months.