Wasabi Peanut Crackers

Description

Produced by Tokunaga Seika, these aperitif biscuits will delight you with their quality and originality. A true concentrate of Japan, they combine the spiciness of wasabi with the sweet and savory taste of nori seaweed. Wrapped in their crunchy coating, the peanuts explode under the bite, delivering balanced flavors and a delicately iodized finish.

For connoisseurs, they’re like the “deluxe” version of wasabi peas.

Mametoku Honten Tokunaga Seika has been producing its sweet and savory aperitif cakes in Hiroshima (Honshū Island) since the beginning of the Meiji era (1869). At that time, the company sold seeds and grains that are still the basis of its famous products in Japan.

Use:
These aperitif biscuits are the perfect allies in the early evening, tastier and more original than the usual salted peanuts (which we also love, eh).

Storage:
Sachet to be stored in a cool, dry place, away from light and in an airtight container after opening.

Ingredients:

Peanuts, wheat flour, sugar, cornflour, glutinous rice powder, cornflour hydrolysate, vegetable oil, salt, soy sauce, nori shavings, wasabi stem, spices, chlorella (freshwater micro algae), red pepper, modified starch, herbs, vegetable charcoal (colorant).

Shelf Life:

15 months