Vegan and Gluten-free Curry Powder

Description

The famous Japanese curry powder, much sweeter and thicker than its Indian ancestor, gluten-free and allergen-free. For a thousand uses: seasoning, roasted vegetables…

How to use:

For all your curry-based dishes: rice, meat, fish, vegetables or even soup. What makes Japanese curry so special? An incredible thickening power that transforms a dish in minutes.

Storage:

In a dry place away from light and moisture.

Ingredients:

Palm Oil (26.6%), Vegetables (Potato, Onion, Tomato, Carrot, Garlic, Ginger, Shiitake) (25.7%), Rice Flour (11.8%), Potato Starch (10.6%), Sugar (8.4%), Salt (8.4%), Curry Powder (4.1%), Yeast Extract (2.4%), Turmeric (1.8%), Kombu (0.2%).

Shelf Life:

12 months