Description
By far the most flavorful and nutritious part of kombu is the root. Simmered for a long time in soy sauce and mirin, it produces this delicious condiment.
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By far the most flavorful and nutritious part of kombu is the root. Simmered for a long time in soy sauce and mirin, it produces this delicious condiment.
| Weight | 0.13 kg |
|---|---|
| Net weight |
