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Description
A combination of soy sauce, kombu seaweed, yuzu and tomato, this sauce is bursting with umami – the famous “fifth taste” discovered by a Japanese scientist. For your steamed dishes!
Use:
This tomato ponzu can be used as a base for your sauces and dressings, to flavor a soup, or to accompany your fish and seafood.
Storage:
Store in a dry, dark place. Once opened, store in the refrigerator.
Ingredients:
White soy sauce (wheat, salt, soy, alcohol) (30%), tomato (20%), mirin (15%), yuzu juice (15%), sake (18%), kombu (2%), salt.
Shelf life:
12 months
