Organic Ponzu

Description

Rice vinegar is an essential ingredient of ponzu. That’s why Sennari makes excellent ponzu. The brewery’s superior vinegar is the result of experience forged in the field since 1927. Sennari is a master of acetic fermentation. The company is careful to work with carefully selected Japanese and especially local producers who respect the land and its fruits. It also has an exceptionally pure underground water source. All of this results in high quality sauces with unique flavors, like this yuzu ponzu sauce.

Sennari’s Organic Yuzu Ponzu is a sauce made with soy sauce and rice vinegar. Organic yuzu juice brings a strong, fresh acidity that balances the complex umami of soy sauce and kombu. The combination of these ingredients creates a round mouthfeel that is both invigorating and comforting. This quality sauce is the result of the skill and care of Sennari’s staff and comes in a 175ml bottle. Its main ingredients come from the island of Shikoku, where Sennari is based. The recipe does not contain any additives or preservatives.

Usage:

Sennari’s Organic Yuzu Ponzu Sauce can be used as a dressing for salads, white fish (cooked or raw), ceviches, shellfish (raw clams) and other seafood. It is also ideal for fatty meats and cooked vegetables. Its richness and strength allow it to be used sparingly.

Storage:

Store in a dry place away from light.

Ingredients:

Organic soy sauce (35.4%), organic rice vinegar (28.1%), organic yuzu juice (14.2%), water (12.1%), organic sugar, salt, kombu.

Shelf life:

18 months.